Gluten free, sugar free soft lemon buns

If your friday night it's snowing, and it's so chilly to stay outside, cook these buns and taste it with an hot chocolate cup, or a tea cup, up to you. Buckwheat flour, gluten free flour, date paste, green stevia powder, organic lemon zest. Enjoy this amazing vegetarian dessert.

  • 90g buckwheat flour
  • 60g gluten free flour
  • 1/2 tsp pink salt
  • 1/2 tsp baking powder
  • 3 eggs ( separate the red from the white )
  • 1/2 tsp green stevia powder
  • 4 tsp homemade date paste
  • 80g goat butter
  • zest of 1 organic lemon

Mix the flours,  salt and baking powder; Mix the red of the egg with the date paste, and the green stevia. Add the melted butter, the lemon zest, and the flours, combine well with a wood spoon or a spatula. Add the White Whipped Egg, and stir until well combined, and gently from the bottom to the top. 

Fill the buns mold, previously oiled a bit, and bake 10' - 180°C ( fan oven ).
Let it cool 10' and remove the buns from the mold. Sprinkle the lemon zest on top and some light brown muscovado sugar. Taste them  with your hot chocolate or your preferred tea.