Salty cakes and tart

Tofu, peas, and broccoli vegan baked frittata

A 15 cm diameter of delicate and healthy mix, of vegetable and tofu. Peas, broccoli florets, hemp seeds flour, basil, pean nuts, grape seeds oil, salt, and tofu. This little baked frittata remind you the sea and summer time, and basil is the guilty !! Taste it with a simply mixed salad, or a spoon full of feta cheese deep on the top.