Avocado Mousse Tart

The avocado mousse is definitely one of the best sweet you can eat. Not only because this vegan cream help our cruelty free soul, but even because this healthy fruit help our body to stay in shape, if eat moderately. It's fast and easy to prepare and you can useit on a tons of sweet recipes, with an almonds whipped cream, with a banana ice cream, on an almond cake, whereever, it's versatile, and over all, soooo good!!!

For the crust:
150g almond flour a pinch of salt 2 Tbsp of agave syrup
For the filling:
1 ripe avocado 1 Tbsp coconut oil 3 Tbsp cacao powder a pinch of salt 3 Tbsp agave syrup

Make the crust, mix together all the ingredients. roll out the dough on a baking paper, in a ceramic baking dish. You can bake your crust 180°C - 10' - 15', or put in the fridge, and wait to fill it with the mousse. Another tip is the addition of hemp seeds flour ( 100g almond flour, 50g hemp seeds flour ). Remove the avocado skin, and take off the core. Reduce it in puree with a hand blender, mix all the remaining ingredients, and blend again until smooth and creamy. Pour the mousse on the crust and spread it with a spatula. Sprinkle some chocolate chips. In the fridge for about 1h - 1h 1/2.